Food, not pills.
Most chronic conditions respond to food before they respond to medication. That isn't ideology. It's what shows up in my clients' lab reports, month after month.
No supplements sold. No meds prescribed. Just kitchens, rewired.
Meet the Founder
Founder & Lead Dietitian, Nutri Physician.Bengaluru · Practising since 2019.
Before I was a dietitian, I was the patient.
The Honest Part
I studied L.L.B. I married at 19. For most of the next decade I lived inside four walls, weighing 64 to 67 kg at 152 cm: clinically obese, exhausted, and convinced this was just how my body worked.
I tried what most Indian women try. Skipped meals. Joined gyms. Listened to anyone with an opinion. Nothing held. So in 2014 I did the only thing I hadn't tried: I went and learnt the science myself.
Height: small frame, big problem
Peak weight in 2013
Spent inside four walls, 2010 to 2018
Diets that actually worked, until I knew the science
My Story, In Years
The arc that taught me what I now teach every client: slow, consistent, food-first.
Studying for an L.L.B and becoming a housewife in the same year. Weight crept up quietly: 67 kg at 152 cm. I told myself it was normal.
Not for a career, to fix myself. I learnt that my sleep, hydration and eating windows were sabotaging me far more than my food. I changed my mind first, then my plate.
Mindset before meal plan90% consistency, 10% grace. 1.5 kg a month, no crashes, no cleanses, no supplements. Real food, weighed against real knowledge.
−19 kg · 12 months · sustainableI gave birth to a healthy baby girl. Gained 12 kg back. Spent the months reading every paper I could on prenatal and postnatal dietetics, knowledge that now anchors my pregnancy clients.
Same body. Same kitchen. But this time, the science was already in place. 3 kg a month, twice the pace, half the struggle. Knowledge collapses the timeline.
−12 kg · 4 months · postpartumIdeal weight for my height would be 52 kg. I sit at 48, by choice, by experiment, by knowing exactly how each dish behaves in my body. Maintenance, it turns out, is the easy part once you understand the rules.
I started taking clients: first friends, then friends of friends, then strangers. Diabetes. Thyroid. PCOS. Cholesterol. Hypertension. Prenatal and postnatal cases. Every lab report that improved made the mission sharper.
The goal is no longer about my own body. It's about pulling families out of the medicine-and-supplement loop, using local, natural, seasonal food.
What My Body Taught Me
Earned the hard way, over six years on my own body, then refined across 550+ cases.
Most chronic conditions respond to food before they respond to medication. That isn't ideology. It's what shows up in my clients' lab reports, month after month.
No supplements sold. No meds prescribed. Just kitchens, rewired.
I lost 19 kg the first time at 1.5 kg a month. No crash, no cleanse, no detox. Slow is what stays. That is why I suggest 12 weeks to most of my clients.
90% adherence beats 100% intensity. Every single time.
My second reversal, 12 kg in 4 months, was three times faster than my first, on the same body. Nothing changed except what I knew. I owe every client that same head-start.
You don't pay me for a meal plan. You pay me for what I learnt the hard way.
The Mission
That is the whole mission. Your father at your daughter's wedding, dancing, not counting tablets. Your mother cooking for her grandchildren, not worrying about her next report. We get there the practical way: the food your family already loves, cooked a little smarter, every single day.
Dal, roti, rice and sabzi. We rebalance what you already cook, so the whole family can eat it.
Many of our clients cut down their medicines as their reports improve, always with their doctor's okay.
Children eat what they see. Change one plate, and you quietly change the next generation's.
550+ people have already started. Your family can be next.
Book a free callWhat I Work With
Lab reports, not weight alone, are the proof I measure against. Every client gets monthly bloodwork tracking.
A note from Krishi
The reason I share my weight, my height, the years I lost, the pregnancy kilos, the boring 90%-consistent grind, all of it, is simple. I want you to know that the woman writing your meal plan has lived the exact problem she's now trying to solve for you.
The diabetes scare. The PCOS diagnosis. The "I've tried everything." The slow erosion of energy and confidence. I have sat in that chair. I know how heavy it is.
I promise to bring everything I've learnt to your case, and to keep learning the things I don't yet know. Any knowledge we have today is limited. I'll share more of it as I gather it, through this practice and through everything that comes after.
I'd love for you to be my next success story.
Krishi Somanna
Your Turn
First call is on me. 20 minutes, no obligation, no sales pitch, just an honest read of where you are and whether food can take you where you want to go.